Cows have thirteen pairs of ribs and although some of the cuts can be tough all of them can be turned into a delectable dish if cooked correctly. Basically, there are two kinds of beef ribs, back ribs and short ribs. Back ribs, a.k.a. beef spareribs or Texas ribs, are very tender and are cut off from the prime rib. Generally, these ribs don't have lots of meat because the butcher prefers to carve the meat out and sell those cuts for much more money. Because they are so tender, back ribs are more suited for grilling. Typically a rack will feed two to three people.
Rival makes a smaller crock pot but I like cooking extra to allow for leftovers the following day. I especially love the crock pot on hot days because I don't have to stand over a stove to make a nice meal. At night, I just throw in the ingredients of the dish, then select "low" to cook. In the morning, the dish is prepared and I can then set it on "warm" to keep throughout the day, leave it on "low" to cook a little longer, or place it in the fridge and warm it back up later.
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As far as food is concerned, there is no substitute. The chicken falls off the bone, and the brisket melts in your mouth, but the real prize of the kitchen, is the slow cooker baby back ribs. Rubbed simply in salt and pepper, these ribs are smoked to perfection, the meat barely hanging on to the bone. Ordered as a plate meal, the ribs pair wonderfully with rice and pinto beans and a glass of homemade lemonade. After a bowl of banana pudding for dessert, be sure to order a slab of ribs to go before paying the check.
Cooking dried beans on the stove top can be a hassle. It's a project that takes all day and requires constant care. When you use a crock pot, you simply soak your beans, place them in the pot, and cover with water. Then cook on low until supper time.
You can never go wrong with the Elephant Bar specials. There specials change all the time. Just ask for the special and you will get a great deal. The special platters are usually $10.99 or so and are a great deal. I remember getting bbq ribs once and they were great! The meat was juicy and tender, and the sauce they used on it must have been created in heaven. Every bite brought me exquisite delight. I must say those were some tasty ribs. The Spaghetti at the Elephant Bar is also Excellent.
Here are some tips to help you stay on track nutritionally. I've offered some quick and slow cooker pork ribs easy ideas to help you plan. Having a plan will also save you time and money.
Of course, each appliance is "specialized" to cook certain foods but when you can choose, I encourage you to do so. Below is a table showing the energy costs of various cooking baby back ribs methods.
We all know that it's healthier to make bread from scratch rather than buying sliced bread at the store, but who has the time? You may think that it takes forever to knead bread dough and that you just don't have that kind of time. A stand mixer is wonderful for this and so much more. A stand mixer quickly kneads bread dough, allowing you to serve fresh bread whenever you'd like. You can also buy attachments that will allow you to make homemade pasta, sorbets, and even fresh ground meat.